Even though they now say that dark chocolate is good for you, dessert is rarely the healthiest part of your meal. But tonight Suzanne Frenette will show you how to make it healthier, and still delicious, by using natural sweeteners, nutritious ingredients and luscious chocolate! Your sweet table will include rich, moist Raw Brownies; chewy Heavenly Macaroons; to-die-for Chocolate Almond Peanut Butter Pie; and for the everyday cookie, yummy Coconut Chocolate Date Cookies served with herbal tea to add good digestion to the experience. Gluten Free recipes
Date: Nov 14
Time: 11-1:30
40.00 per person ( 20.00 deposit to register your space in the class. No refund if you do not attend)
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Bonus: Bring your own chefs knife and we will sharpen it for you!
When Diet Changes, Everything Changes
In order for this to happen, food has be be delicious and easy!
For More information on Suzanne please visit:
http://www.trustintheprocess.com/
http://practiceloft.ca/home/content/healthier-chocolate-desserts
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